User Manual Q&AAnswer
Apr 09, 2025 - 12:38 AM
The frequency of applying lubricant to the pan depends on the type of baked goods you are making. For bread products, it is generally sufficient to apply lubricant before the first bake and after washing. However, for cake products, it is recommended to apply pan lubricant with every bake. This helps ensure easy release of the baked goods and prevents sticking.
It is important to use a food-grade baking lubricant and apply a light coating to the pan. This will help maintain the quality of the pan's surface and prevent any damage or corrosion. Remember to avoid using metal utensils or objects that could scratch the glaze, as deep scratches may cause surface corrosion on the pan.
If you have any further questions or concerns, you can contact WINCO customer service at 1-888-946-2682 or email them at cs@wincous.com.
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