User Manual Q&AAnswer
Apr 08, 2025 - 11:19 PM
To determine the appropriate grinding angle for your , you can follow these steps:
1. Start with a 20° grinding angle: As a general rule, most kitchen knives can be sharpened at a 20° angle. This angle quickly achieves a robust sharpness and is suitable for a wide variety of kitchen tasks.
2. Experiment with a 15° grinding angle: If you have knives made of high-quality carbon steel or fine Damascus blades, you can try sharpening them at a 15° angle. This angle allows for a finer sharpness while still maintaining stability.
3. Test the sharpness: Sharpen your knife with the chosen angle for three to five minutes. After sharpening, test the sharpness of the blade. If you are satisfied with the result, then the chosen angle is suitable for your knife. If not, you can revert to the 20° grinding angle.
It's important to consider the condition of the blade and the quality of the steel when determining the grinding angle. Experimenting with different angles will help you find the best angle for each of your knives.
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