User Manual Q&AAnswer
Mar 26, 2025 - 03:46 AM
Proper cleaning and care are essential for maintaining the performance and longevity of your Deco Chef DGKW16SET 16 Piece Wooden Stainless Steel Knife Set. Here are some guidelines:
1. Hand Washing: Always hand wash your knives with warm, soapy water immediately after use. Avoid using harsh detergents or abrasive cleaners as they can damage the blades and handles.
2. Drying: Thoroughly dry the knives with a clean towel or cloth before storing them. Moisture can cause rust and damage to the blades, especially the wooden handles.
3. Storage: After drying, store the knives in the provided wooden storage block. Make sure the knives are completely dry before placing them back into the block to prevent moisture buildup.
4. Cutting Board: Always use a cutting board to protect the knife blades and prevent damage. The Deco Chef DGKW16SET comes with a bamboo cutting board, which is durable and eco-friendly. Bamboo cutting boards should be hand washed and dried thoroughly after each use.
5. Sharpening: To maintain a sharp cutting edge, use a sharpening steel periodically. Place the tip of the sharpening steel on a cutting board at a 20-degree angle from the vertical. Position the knife with the cutting edge down and the heel of the blade at the top of the sharpening steel. Sweep the knife down and toward you, ending with the tip of the blade at the top of the sharpening steel. Note that serrated knives should be professionally sharpened, not with the sharpening steel.
6. Warranty: The Deco Chef DGKW16SET comes with a 1-year limited warranty. To initiate a replacement or refund within the warranty period, securely pack the product and send it postage paid to the provided address, along with a description of the reason for replacement or refund, proof of purchase, and your order number.
Remember to always follow the manufacturer's instructions and guidelines for proper care and maintenance of your Deco Chef DGKW16SET 16 Piece Wooden Stainless Steel Knife Set.
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