User Manual Q&AAnswer
Mar 14, 2025 - 02:05 AM
To clean and maintain your Kamado Joe charcoal grill, follow these steps:
1. Self-Cleaning: After each use, add charcoal and light it. Install the Divide & Conquer flexible cooking rack in the top position and both heat deflectors on the accessory rack. Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome closed. Hold the temperature at around 600°F (315°C) for 15-20 minutes. Close the bottom vent fully and wait another 15-20 minutes to close the top vent. This process will burn off any unwanted residue from the inside of your grill.
2. Regular Cleaning: Brush the cooking grate with a standard grill brush. Use a soft bristle brush on the ceramics to remove any residue. Your heat deflector plates should also be free of burned-on residue after this process. Brush them down with a soft bristle brush after cleaning.
3. Thorough Cleaning: Once or twice a year, do a more thorough cleaning of the inside of the grill. Remove the internal components and remove any residual ash or debris that has been collected between the grill body and the internal components. Use a plastic bristle brush to clean the inside ceramic surface and scoop or vacuum debris from the bottom of the grill before replacing the internal components.
4. Gasket Care: The gasket is self-cleaning through a natural heat cycle. Avoid using chemical-based cleaners on the gasket. If necessary, gently wipe off any spills or moisture. Do not scrub or abrade the gasket. Excessive rubbing can cause wear.
5. Cover and Protection: Use a grill cover to protect your Kamado Joe from the elements. Lightly cracked porcelain called crazing is part of the natural characteristic.
By following these cleaning and maintenance steps, you can ensure the longevity and optimal performance of your Kamado Joe charcoal grill. For more detailed instructions, refer to the owner's manual provided with your grill.
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