User Manual Q&AAnswer
Mar 13, 2025 - 11:01 AM
To clean the HENDI Profi Line Stainless Steel Pots and Pans, follow these steps:
1. After cooking, immediately clean the pots and pans with a brush or sponge and a commercially available detergent.
2. Avoid placing a hot pan or pot in cold water, as this can cause damage.
3. For larger and more stubborn stains, soaking may be required.
4. To avoid leaving streaks, wipe the pots and pans immediately after washing.
5. If you wash the stainless steel pots in a dishwasher, calcium deposits may occur on the bottom. These can usually be removed with detergent and a sponge.
6. Stubborn dirt can be removed with half a lemon or a solution made of 9 parts hot water and 1 part cleaning vinegar.
7. To maintain a lasting sheen, you can use commercially available products specifically designed to clean stainless steel pots.
Note: It is important to never use steel brushes, abrasive powders, glass wool, or other hard objects, as they can damage the pots and pans.
For more technical information and Declarations of Conformity, you can visit the HENDI website at www.hendi.eu.
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