User Manual Q&AAnswer
Mar 13, 2025 - 08:40 AM
The IKEA BRILJERA Stainless Steel Chef's Knife should be sharpened at regular intervals to maintain its sharpness. For ordinary household use, it is advisable to sharpen the knife once a week. While the molybdenum/vanadium steel used in this knife stays sharp longer than ordinary stainless steel, regular sharpening ensures optimal performance. It is important to note that the sharpener used should be made of a harder material than the steel in the blades. Ceramic, diamond, or whetstone sharpeners are recommended, while sharpeners made of stainless steel should be avoided. In case the knife has become very blunt due to prolonged use or carelessness, professional sharpening may be required to restore its edge.
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