User Manual Q&AAnswer
Mar 11, 2025 - 04:39 AM
To clean and maintain the HENDI Seal Baking Pan, follow these instructions:
1. After cooking, immediately clean the pan with a brush or sponge and a commercially available detergent. Do not place a hot pan in cold water.
2. For larger and more stubborn stains, soaking the pan may be necessary.
3. To avoid leaving streaks, wipe the pan immediately after washing.
4. If you wash the pan in a dishwasher, calcium deposits may occur on the bottom. These can usually be removed with detergent and a sponge.
5. Stubborn dirt can be removed with half a lemon or a solution made of 9 parts hot water and 1 part cleaning vinegar.
6. To maintain a lasting sheen, use commercially available products specifically designed to clean stainless steel pots.
7. Never use steel brushes, abrasive powders, glass wool, or other hard objects to clean the pan, as they may damage the surface.
By following these maintenance instructions, you can ensure the longevity and performance of your HENDI Seal Baking Pan. For more technical information and Declarations of Conformity, you can visit the official HENDI website at www.hendi.eu.
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