User Manual Q&AAnswer
Mar 06, 2025 - 07:59 PM
Cleaning the ggm gastro Vegetable slicer after each use is important to maintain its performance and hygiene. Here is a step-by-step guide on how to clean the appliance:
1. Always turn off the appliance and disconnect it from the power supply before cleaning.
2. Clean the outer surface of the appliance and cutting equipment with hot water and a mild detergent. Use a soft cloth or sponge to wipe away any food residue or stains. Avoid using abrasive cleaning chemicals as they can leave harmful residues.
3. Do not clean the appliance by spraying water directly onto it, as this can damage the electric motor. Instead, use a damp cloth or sponge to wipe the surfaces.
4. Pay special attention to the cutting tank and blades. Clean them with a wet cloth to remove any food particles. Dry them thoroughly before storing or using the appliance again.
5. Periodically, about once every 15 days, it is recommended to perform a more thorough cleaning and maintenance. This should be done by a qualified person.
6. Check the movement belt for any signs of abrasion or tension. If necessary, adjust or replace the belt.
7. If the slicer blade or grater blades are damaged or worn out, they may need to be replaced. Follow the instructions in the manual for maintenance and replacement of these parts.
By following these cleaning and maintenance instructions, you can ensure the longevity and optimal performance of your ggm gastro Vegetable slicer.
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