Answer

Mar 06, 2025 - 02:32 AM
According to the instructions provided by , it is recommended to wash the knife by hand. While washing it in a dishwasher is unlikely to render the knife useless, it can potentially damage the edge, corrode the blade, or dull the surface on the plastic handle. To ensure the longevity of the knife, it is best to wash and dry it immediately after use. This prevents the risk of bacteria spreading and also helps to avoid unsightly marks on the blade.
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