User Manual Q&AAnswer
Mar 06, 2025 - 12:12 AM
Cleaning and sanitizing the Server 07500 Extreme Countertop Dispenser is an important step to ensure proper hygiene and food safety. Here is a step-by-step guide on how to clean and sanitize the dispenser, as mentioned in the instruction manual:
1. Pump Cleaning:
- Flush and rinse all pump surfaces with hot water.
- Place the lower end of the pump into a container of hot water and operate the pump until all remaining product is expelled and only hot water is discharged.
- Disassemble and clean all washable parts with soap and hot water. Use a brush to clean any confined areas.
- Rinse fully with clear water.
- Sanitize all parts according to local sanitization requirements. All parts in contact with food must be sanitized.
- Air dry all parts fully.
2. Unit Cleaning:
- The plastic lid should be handwashed only. External surfaces may be wiped clean with a clean damp cloth.
- Glass and surface cleaners approved for use in food contact areas may be used.
- Do not use abrasive, caustic, or ammonia-based cleansers.
- Do not use metal scrapers or cleaning pads that could scratch surfaces.
3. Care of Stainless Steel:
- If you notice corrosion beginning on any stainless steel surface, you may need to change the cleansing agent, sanitizing agent, or the cleaning procedures you are using.
- A mildly abrasive nylon or brass brush may be used to remove any stubborn food or mineral deposits on the interior surfaces of the unit.
- Fully rinse and dry all parts to help prevent corrosion. Elements and minerals in tap water can accumulate on stainless steel parts and create corrosion.
- Do not use products containing acids, alkalines, chlorine, or salt, as these agents can corrode stainless steel.
It is important to follow these cleaning and sanitizing instructions regularly to maintain the cleanliness and hygiene of the Server 07500 Extreme Countertop Dispenser.
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