How do I properly clean and maintain the PIT BOSS Charcoal Barrel Smoker? (PIT BOSS CHARCOAL Barrel Smoker Owner's Manual)

Answer

manuals.plus

Mar 01, 2025 - 12:35 AM

Proper cleaning and maintenance are crucial for the longevity and optimal performance of your PIT BOSS PBV24CB Charcoal Barrel Smoker. Here are some instructions on how to clean and maintain the smoker:

1. Charcoal Components: Regularly clean out the Charcoal Basket and Charcoal Tray when there is a build-up of ash. Ensure that there are no signs of blockage of the holes in the Charcoal Basket. Use warm water and mild detergent to clean these components.

2. Inside Surfaces: Use a grill cleaning brush to remove any food or build-up from the cooking grids. It is best to do this while the grids are still warm from a previous cook. Clean the inside of the Barrel Body on a consistent basis to prevent grease fires. If a grease fire occurs, keep the lid closed to choke out the fire. If the fire does not go out quickly, remove the food and close all dampers until the fire is completely out. Thoroughly clean the inner Barrel Body using hot soapy water. Use a scrub pad to remove any splatter or build-up of grease. After cleaning, make sure to dry the smoker completely before replacing the cooking components.

3. Outside Surfaces: Wipe down the smoker after each use using warm soapy water to cut through the grease. Do not use oven cleaner, abrasive cleansers, or pads on the outside surfaces as it may damage the paint finish. If there are any scratches, wearing, or flaking of the paint finish, you can touch it up using high heat BBQ paint.

4. Cover: Use a cover to protect your smoker from weather and outside pollutants when it is not in use. This will help prolong its lifespan.

It is also important to follow the cleaning frequency timetable provided in the manual. Regular maintenance and cleaning will prevent common operational problems and ensure the longevity of your PIT BOSS PBV24CB Charcoal Barrel Smoker.