User Manual Q&AAnswer
Feb 28, 2025 - 08:33 PM
According to the instruction manual, it is advisable to sharpen the knife regularly, about once a week for ordinary household use. A sharp knife is safer to use than a blunt one, so regular sharpening helps maintain the knife's performance. The manual suggests using a sharpening steel made of ceramic or chromium steel, a whetstone, or a knife sharpener. However, if the knife has become very blunt due to long use or carelessness, it may be necessary to have the blade professionally sharpened to restore its edge.
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