User Manual Q&AAnswer
Feb 26, 2025 - 11:16 PM
To clean and maintain your Big Pig Oven Smoker Combo, follow these steps:
1. After each use, remove any leftover ashes and debris from the firebox. Use a small garden spade or shovel to scoop out the ashes.
2. Clean the cooking surfaces and grates with a wire brush or scraper to remove any stuck-on food or residue. You can also use warm soapy water and a sponge for a more thorough cleaning.
3. For the steel components of the Big Pig, such as the body, chimney, BBQ plate, and legs, you can use a soft cloth or paper towel to wipe them down with a light coating of oil. This will help prevent rust and keep the steel in good condition.
4. If there is light rust on any parts of the Big Pig, you can remove it with a wire brush or by lightly sanding the affected area. Wipe clean and repaint with high-temperature paint, such as Pot Belly Black.
5. It is recommended to cover your Big Pig with a custom-fit cover when not in use, especially if it is stored outdoors. This will protect it from the elements and prolong its lifespan.
6. Regularly check the condition of the gaskets and seals on the Big Pig. If they are worn or damaged, they should be replaced to ensure proper heat retention and efficiency.
By following these cleaning and maintenance steps, you can keep your Big Pig Oven Smoker Combo in good working condition and enjoy many delicious meals for years to come.
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