User Manual Q&AAnswer
Feb 26, 2025 - 05:03 AM
To clean the , follow these steps:
1. Make sure the rice cooker is unplugged and cooled down completely.
2. Remove the inner pot and glass lid from the rice cooker.
3. Use a sponge or soft cloth soaked with mild detergent to clean the inner pot and glass lid. Rinse them with water and dry them thoroughly.
4. If there are food residues stuck on the inner pot, you can soak it for a while before cleaning.
5. Use a damp cloth to clean the heating plate, main body, and lid of the rice cooker. Make sure to wipe them dry afterward.
6. Regularly remove the water in the dew collector, rinse it with water, and dry it before putting it back in place.
7. Use the original rice scoop when serving rice to avoid damaging the inner pot coating. Do not use metal utensils or cut foods directly in the inner pot.
8. Do not use poisonous or corrosive detergent for cleaning.
9. The color of the inner pot may change after using it multiple times, but it does not affect the food hygiene or function of the inner pot.
10. When storing the rice cooker, put it in a box and store it in a dry place. Do not wrap the power cord around the rice cooker or clip it, as it can damage the power cord.
Please refer to the Rasonic RRC-HMT10 Electric Rice Cooker User Manual for more detailed instructions and safety precautions.
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