User Manual Q&AAnswer
Feb 25, 2025 - 03:13 AM
To calibrate the HANNA instruments HI9810392 Halo2 Wireless pH Tester for Chocolate, follow these steps:
1. Rinse the electrode tip with purified water and blot it dry. Then rinse it with the buffer solution you will be using for calibration.
2. Press and hold the ON/OFF button until "CAL MODE" is displayed.
3. When "7.01 USE" or "6.86 USE" is displayed with the "CAL" tag blinking, place the tip of the electrode in the correct buffer solution.
4. When the buffer solution has been recognized, "REC" will be displayed.
5. "WAIT" will be displayed with the stability indicator blinking until the reading is stable. Wait until the measurement is stored and the stability indicator disappears.
6. To save a one-point calibration and return to measurement mode, press the ON/OFF button. "CAL SAVE" will be displayed briefly.
If you have selected the 2P option, you will need to repeat steps 3-6 with a second buffer solution.
If you have selected the 3P option, you will need to repeat steps 3-6 with a second buffer solution and then with a third buffer solution.
For a more detailed calibration procedure and information on using the Hanna Lab App for calibration, please refer to the instruction manual provided with the product.
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