User Manual Q&AAnswer
Feb 22, 2025 - 08:24 AM
Cleaning the Kalorik PZM 43618 Hot Stone Pizza Oven is important to maintain its performance and longevity. Here are the steps to clean the different parts of the pizza oven:
1. Reversible Stone: The pizza stone can be cleaned by scraping off any excess food with the metal paddles or a stiff-bristled brush. Wipe the stone clean with a paper towel or a clean dishcloth. Do not use cooking oil or any types of detergents to clean the cooking stone. Never immerse the stone in water.
2. Viewing Window: Wait for the unit to cool down completely before cleaning the window. Make a paste from 2 teaspoons of baking soda, 1 teaspoon of white vinegar, and 1 teaspoon of water. Rub the paste onto the viewing window or rear vent area and wipe clean with a damp cloth.
3. Outer Body: After each use, wipe the outer body with a soft, damp cloth and dry thoroughly. A non-abrasive liquid cleanser may be used to avoid build-up of food residue and stains. Make sure all parts and surfaces are thoroughly dried before plugging the pizza maker in and using.
It is important to note that you should never immerse the appliance in water or any other liquid. Also, do not use cleaning liquids or detergents on the pizza stone as it may absorb into the stone and transfer to the pizza during baking.
For more detailed cleaning instructions and tips, please refer to the "Cleaning and Maintenance" section in the instruction manual provided with the Kalorik PZM 43618 Hot Stone Pizza Oven.
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