User Manual Q&AAnswer
Feb 22, 2025 - 02:18 AM
According to the instruction manual, it is advisable to sharpen the knives in the JÄMFÖRA Knife Block regularly, approximately once a week for ordinary household use. A sharp knife is safer to use than a blunt one. The knives in this set have stainless steel blades that are simple to sharpen. It is recommended to use a sharpening steel made of ceramic or chromium steel, a whetstone, or a knife sharpener. The sharpener must be made of a harder material than the steel in the blade. If a knife has become very blunt due to long use or carelessness, it may be necessary to have the blade professionally sharpened to restore its edge.
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