User Manual Q&AAnswer
Feb 22, 2025 - 12:43 AM
To clean the Cuisinart CSO-300NXA Combo Steam PLUS Convection Oven, follow these steps:
1. Always unplug the oven from the power outlet and allow it to cool before cleaning.
2. To clean the exterior stainless steel housing, wipe it with a clean damp cloth and dry thoroughly. You can use a stainless steel cleaner, but avoid any products that could scratch the surface.
3. To clean the interior stainless steel walls, you can first loosen food debris by running the Self-Clean function. Wipe the oven interior with kitchen paper after to dry. Use a kitchen surface spray such as 'Nifti' applied to a cloth first to remove grease or dirt.
4. Locate, empty, and clean the slide-out drip tray at the oven base after each use.
5. The baking pan and crumb tray are dishwasher safe stainless steel. The shelf rack, baking pan rack, and drip tray should be hand washed.
6. Wash the water tank and xxxx cap in hot, sudsy water. Rinse and allow them to dry. These parts are not dishwasher safe.
7. After using the steam functions or self-clean, always remove any excess water or moisture from the oven walls and racks using kitchen paper or cloth. Leave the door in the ajar position to allow the oven to air dry for a period.
8. Ensure there is no moisture under the crumb tray. Remove the crumb tray when steaming or using self-clean.
9. We recommend emptying the water reservoir after each use. Replace it with fresh water each time you need to use a steam function.
Note: The oven features a double glass door for heat insulation. Water condensation inside the oven and between the glass door panels is normal after using the relevant steam functions. To accelerate the drying process, open the door ajar and select the Convection Bake setting on 230ºC for approximately 5 minutes.
For more detailed instructions and safety precautions, please refer to the Cuisinart CSO-300NXA Combo Steam PLUS Convection Oven Instruction Manual.
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