User Manual Q&AAnswer
Feb 21, 2025 - 09:26 PM
To properly clean and store the WALCO 3512 Stainless Steel Heavy Weight Bouillon Spoon, please follow the guidelines provided in the owner's manual:
1. Handling:
- Use slotted cylinders in a rack suitable for sink or dishwasher use to wash, transport, and dispense flatware with minimum handling.
- Sort the flatware into the cylinders with the utensil side down to prevent hand contamination after cleaning.
2. Presoak:
- Remove all food remnants before presoaking, but avoid using steel wool or metal scrapers.
- Pre-soak the flatware immediately after removing it from the table.
- Do not exceed a presoak time of 10 minutes.
- Use a presoak compound recommended by the manufacturer of your detergent.
- Do not use a presoak containing silver de-tarnishing agent on stainless steel flatware, as it can cause severe corrosion.
- Use only a plastic or stainless steel pan for presoaking. Never use an aluminum pan.
- Ensure that liquid or powder compounds are completely dissolved before placing the flatware in the presoak.
- Change the presoak frequently to prevent chemical accumulation.
3. Washing:
- After presoaking, load the flatware loosely into vertical cylinders.
- Never wash the flatware flat.
- Wash the flatware in hot water and a good cleaning agent.
- Use a nonabrasive or noncorrosive cleaning agent.
- Regularly check the dishwasher temperature, ensuring it is above 130 degrees Fahrenheit.
4. Rinsing:
- Rinse the clean flatware in water of at least 180 degrees Fahrenheit.
- Consider adding a wetting agent to the rinse to prevent water minerals from staining the flatware.
- If you have very hard water, it is recommended to use a softener.
- Ensure the flatware in cylinders is loosely packed to allow for air drying.
- Shake the racks to remove any excess water.
- Thoroughly rinse the flatware to prevent corrosion and film build-up, and dry it immediately after rinsing.
5. Storing:
- Always store stainless flatware in a dry area.
- Store the flatware with the tines, bowls, and blades facing down.
- The flatware must be clean and dry before storing.
- Ensure you have an adequate amount of flatware for rush periods.
By following these cleaning and storing instructions, you can maintain the quality and longevity of your WALCO 3512 Stainless Steel Heavy Weight Bouillon Spoon
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