How do I use the steam function on the AEG SteamCrisp Convection Oven? (AEG SteamCrisp Convection Oven User Manual)

Answer

manuals.plus

Feb 21, 2025 - 06:44 AM


To use the steam function on the AEG BSE778280M SteamCrisp Convection Oven, follow these steps:

1. Fill the water reservoir: Open the oven door and locate the water reservoir at the bottom left corner. Remove the reservoir by pulling it towards you. Fill it with clean, cold tap water up to the MAX level indicated. Place the reservoir back into its position.

2. Select the steam function: Turn the oven on by pressing the "On/Off" button. Use the function selector  xxxx  to choose the steam function. The steam symbol will be displayed on the oven's control panel.

3. Preheat the oven: Before using the steam function, it is recommended to preheat the oven. Press the "Preheat" button and set the desired temperature using the temperature control  xxxx . The oven will start preheating.

4. Add food and set cooking time: Once the oven has preheated, open the oven door and place the food you want to cook inside. Close the door and set the cooking time using the time control  xxxx . The oven will start cooking with steam.

5. Adjust steam level: If you want to adjust the steam level during cooking, press the "Steam Level" button. Use the steam level control  xxxx  to increase or decrease the steam intensity.

6. Monitor cooking progress: The oven will display the remaining cooking time on the control panel. You can also check the progress by opening the oven door and visually inspecting the food.

7. End of cooking: When the cooking time is complete, the oven will beep and automatically switch to the "Keep Warm" function. Open the oven door and carefully remove the food using oven mitts or heat-resistant gloves.

Note: Always follow the specific cooking instructions for your recipe and adjust the cooking time and temperature accordingly. The steam function is versatile and can be used for various cooking methods, such as steaming vegetables, baking bread with a crispy crust, or cooking tender meats. Refer to the user manual for more detailed instructions and cooking tips.