User Manual Q&AAnswer
Feb 18, 2025 - 11:03 PM
According to the instruction manual, it is advisable to sharpen the knives in the IKEA VÖRDA 3-Piece Knife Set at regular intervals, usually once a week for ordinary household use. While the molybdenum/vanadium steel used in these knives stays sharp longer than ordinary stainless steel, regular sharpening helps maintain their sharpness and ensures safer usage.
When sharpening the knives, it is important to use a sharpener made of a harder material than the steel in the blades. The manual suggests using a knife sharpener made of ceramic, diamond, or a whetstone. It specifically advises against using a sharpener made of stainless steel.
By following these guidelines, you can keep your IKEA VÖRDA knives sharp and in optimal condition for an extended period of time.
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