Answer

Feb 18, 2025 - 05:48 AM
To clean the hob, you can use a clean, damp cloth or kitchen paper. Avoid using a used dishcloth or sponge as they can leave a film of detergent on the surface, which can lead to discoloration. Make sure the elements are fully cooled before cleaning. You can also use a specialist ceramic cleaner sparingly to restore the surface, but too much cream cleaner can cause discoloration. Use a dry, clean cloth to polish the surface. For stubborn marks, you can use a specialist hob scraper. Avoid using steam cleaners or high-pressure cleaning equipment. Regular cleaning will prevent salts or minerals from accumulating and discolouring the glass. Wipe any spillage as soon as possible and clean the hob top regularly to prevent grease build-up, which can be a fire hazard. Avoid using abrasive products, bleach, hob cleaner spray, or pan scourers. For more detailed instructions, please refer to page 14 of the user manual.
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