User Manual Q&AAnswer
Feb 08, 2025 - 01:37 AM
Cleaning the Cuisinart CEC-10 Brushed Stainless Steel Egg Cooker is simple and easy. Here are the cleaning instructions provided in the user manual:
1. Always unplug the egg cooker from the electrical outlet before cleaning.
2. Wash all removable parts, such as the cooking racks, omelet and poaching trays, beakers, and egg holders, in hot, soapy water or in the top rack of a dishwasher.
3. Clean the heating plate with a damp cloth. If there are any mineral deposits left behind from the water, you can wipe the plate with a paper towel moistened with one tablespoon of white vinegar. This can also help remove any bacteria.
4. Wipe the main body housing of the egg cooker with a damp cloth. Do not immerse the main body in water.
5. Use the cord wrap feature located underneath the unit to store the extra cord.
6. After cleaning, you can place the clean cooking racks, omelet and poaching trays, beakers, and egg holders inside the egg cooker for storage.
Please note that the base of the egg cooker can get extremely hot during use, so make sure to allow it to cool before handling or cleaning. Also, it is important to clean the egg cooker regularly with white vinegar to prevent mineral buildup, which can cause discoloration of eggshells.
For any other servicing needs, it is recommended to contact an authorized Cuisinart Repair Center.
Remember to always refer to the user manual for complete and detailed instructions on cleaning and maintenance.
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