User Manual Q&AAnswer
Feb 06, 2025 - 04:00 AM
Cleaning the fri-jado TG 4M Manual Rotisserie with 4 Meat Fork is an important part of maintaining its performance and longevity. Here are the cleaning instructions as provided in the user manual:
1. Daily Cleaning:
- Clean the interior of the unit with a cleaning agent or hot water combined with an appropriate cleaning agent.
- Dry the interior thoroughly with a dry cloth to ensure no water or detergent remains in the unit.
- Clean the fat collecting drawer with "Fri-Jado Clean" or hot water with an appropriate cleaning agent.
- Empty the fat collecting drawer after each cooking process, and if it's about half full, to avoid overflowing.
- Clean the rotor and bottom plates by removing them from the unit and soaking them in hot water with a cleaning agent overnight. Clean them the next day.
2. Weekly Cleaning:
- Prior to performing the weekly cleaning, first execute the daily cleaning steps mentioned above.
- Clean the exterior of the unit with a cleaning agent or hot water combined with an appropriate cleaning agent.
- Dry the exterior thoroughly with a dry cloth.
3. Monthly Cleaning:
- Remove the power plug from the wall socket before starting any maintenance or cleaning.
- Clean the ventilation grille, fan plate, and fan blades thoroughly.
- The fan grille can be removed by loosening two cap nuts. Clean the fan grille with a cloth and grill cleaning agent. Dry it thoroughly.
- Remove the fan blade by turning the nut on the fan clockwise. Clean the fan blade with a cloth and grill cleaning agent. Dry it thoroughly.
- When remounting the fan, ensure that the flat in the fan blade hole is located over the fan axle.
It's important to follow these cleaning instructions to ensure proper functioning and hygiene of the fri-jado TG 4M Manual Rotisserie with 4 Meat Fork. For more details and specific guidelines, please refer to the user manual provided with the product.
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