User Manual Q&AAnswer
Feb 04, 2025 - 01:59 AM
Proper cleaning and maintenance of your Mustang 325383 Kamado Barbecue is essential to prolong its life and ensure safety. Here are the steps to clean and maintain your barbecue:
1. Self-cleaning: Heat the barbecue up to 260°C/500°F for 30 minutes to scorch off all food and debris. Do not use water or any other cleaning product on the inside of the barbecue as it could cause cracking.
2. Removing excess soot: After the barbecue has cooled, use the ash tool to scrape off any carbon remnants. Carefully open the bottom vent and rake the soot into a small waste container. Dispose of the container or store it for future use.
3. Cleaning the grates: Once the barbecue has fully cooled, clean the grates using a non-abrasive cleaner. The stainless steel cooking grate is not dishwasher safe, so use a mild detergent and warm water.
4. Cleaning the outer surface: Wait until the barbecue is cool and use a damp cloth with a mild detergent to clean the outer surface. Check and tighten the bands and oil the hinges twice a year or as needed.
Remember to always use heat-resistant gloves when handling hot ceramics or cooking surfaces. For more detailed instructions, refer to the "Cleaning & Maintenance" section in the Mustang 325383 Kamado Barbecue Instruction Manual.
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