User Manual Q&AAnswer
Feb 04, 2025 - 12:31 AM
To clean and care for the steelite INTERNATIONAL 5700SX042 Deleca 8 Person Cutlery Set, follow these guidelines:
1. Pre-Soak: Place all stainless flatware in a pre-soak solution immediately after it is removed from the table. Use a pre-soak compound recommended by the manufacturer of your detergent. Mix the pre-soak solution in warm water before placing the flatware in the pan. Do not use an aluminum pan for the pre-soak solution, as it can cause discoloration. Do not leave the stainless in the pre-soak solution for more than 30 minutes.
2. Washing (High Temperature): Wash all stainless flatware immediately after removing it from the pre-soak. Use hot water and a good cleaning agent without abrasive or corrosive qualities. Avoid prolonged contact with dissimilar metals during washing. Make sure the flatware is not packed too tightly in the washing canisters to ensure proper cleaning.
3. Rinsing: After washing, rinse the flatware in clean water of at least 180 degrees Fahrenheit and dry it immediately. Remove all wash water and rinse water from the flatware. If you have a hard water condition, consider using a water softener. Keep knives separated in their own canister with the blades pointed down.
4. Handling: Use perforated cylinders in a portable rack suitable for sink or dishwasher use to wash, transport, and dispense the stainless flatware with minimal handling. Sort the flatware into cylinders with the eating side down to prevent hand contamination after cleansing.
5. Low-Temperature Dishwashers: If using a low-temperature dishwashing system, carefully follow the manufacturer's instructions for use with stainless steel. Improper rinsing or sanitizing can result in staining or corrosion.
6. Harmful Practices: Avoid soaking the stainless steel for too long, use recommended cleaners for stainless steel, and do not soak stainless steel in contact with aluminum or carbon steel. Do not use soaking or cleaning agents intended for use with silverplate. Avoid soaking stainless steel in chlorinated cleaners, saltwater, chlorine bleach, or any material containing chlorine or chlorides. Do not pour detergents directly onto the flatware, and do not allow items to remain wet or damp overnight. Do not allow food to remain in contact with stainless steel overnight.
Remember, stainless steel is not completely stain-proof, and proper care and handling are essential to maintain its appearance and durability. If you encounter any specific cleaning problems, contact the detergent supplier, dishwasher representative, or water treatment representative for assistance.
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