How do I calibrate the Taylor Precision 5932 Large Dial Oven Thermometer? (TAYLOR Precision Kitchen Cooking Oven Thermometer User Guide)

Answer

manuals.plus

Jan 30, 2025 - 05:03 AM

Calibrating the Taylor Precision 5932 Large Dial Oven Thermometer is a simple process. Here's how you can do it:

1. Preheat your oven: Start by preheating your oven to a known temperature, such as 350 degrees Fahrenheit.

2. Place the thermometer in the oven: Hang or place the thermometer in the center of the oven, ensuring that it is not touching any racks or the oven walls.

3. Wait for stabilization: Allow the oven and thermometer to stabilize for at least 10-15 minutes. This ensures that both the oven and thermometer reach the desired temperature.

4. Check the reading: After the stabilization period, check the reading on the thermometer. Compare it to the known temperature of the oven. If there is a significant difference (15 degrees or more), calibration is required.

5. Adjust the thermometer: If calibration is needed, use a small wrench or pliers to adjust the nut on the back of the thermometer. Turn the nut clockwise to increase the temperature reading or counterclockwise to decrease it. Make small adjustments and recheck the reading until it matches the known temperature.

6. Recheck and repeat if necessary: After making adjustments, repeat the process by preheating the oven, placing the thermometer, and checking the reading. Continue adjusting as needed until the thermometer accurately reflects the oven temperature.

Note: It's important to refer to the user manual for specific instructions and guidelines on calibrating the Taylor Precision 5932 Large Dial Oven Thermometer.