User Manual Q&AAnswer
Jan 29, 2025 - 10:17 PM
To clean the IKEA Fascinera Chopping Board, you can wipe it with a wet cloth or scrub it with a brush. Avoid allowing the chopping board to be in contact with water for an extended period, soaking, or being moist, as this can cause the wood to split. After cleaning, make sure to dry the chopping board carefully, but avoid using high temperatures to speed up the drying process.
To maintain the chopping board's condition, it is recommended to treat it with oil approved for contact with food, such as vegetable oil, before using it for the first time. Apply the oil, wipe off any excess, and repeat the treatment 24 hours later. This helps protect the chopping board against grease and increases its natural resistance to moisture.
If the chopping board needs reconditioning, it can be rubbed with sandpaper and re-oiled.
Additionally, it is advisable to use different chopping boards for different types of food. For example, using separate chopping boards for raw chicken and other ingredients helps prevent the transfer of bacteria. Similarly, using separate chopping boards for foods with strong smells, like onion or fish, prevents the transfer of odors to other ingredients.
Please note that the information provided is based on the IKEA Fascinera Chopping Board user manual.
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