User Manual Q&AAnswer
Jan 27, 2025 - 02:24 AM
The steam condensation hood should be cleaned regularly, with a recommended cleaning frequency of less than 12 months. For meats and roasts, cleaning should be done every 3 months, and for confectionery, cleaning should be done every 6 months. It is important to follow these cleaning intervals to ensure proper functioning and longevity of the hood. Cleaning the steam condensation hood with pressure cleaning equipment is harmful to the appliance and may cause it to break, voiding the warranty. To clean the outer casing, use a cloth dampened with water and dish soap or a specific stainless-steel cleaner. Rinse and dry thoroughly after cleaning.
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