User Manual Q&AAnswer
Jan 23, 2025 - 10:07 PM
To clean the Swiss Diamond 3468 XD Classic Plus Induction Saute Pan, follow these steps:
1. Before using the new cookware, hand-wash it thoroughly with hot, soapy water using a nylon brush, a nylon scourer, or a soft clean dishcloth or sponge. Avoid using a metal or abrasive scourer or harsh chemicals.
2. For everyday maintenance, remove your food and fill the hot cookware with about 2 inches of cold water. Place the pan on a heat-resistant surface. Empty the pan and hand-wash it thoroughly with hot, soapy water using the recommended cleaning tools mentioned above.
3. To remove stubborn food and oil build-up from the nonstick surface, mix a solution of baking soda and water for the consistency of toothpaste. Rub this solution into the pan wherever you see the dark build-up. Scrub vigorously with a nylon brush or scourer, or a soft clean dishcloth or sponge. Rinse clean, wash with hot soapy water, and dry thoroughly. Avoid using oven cleaner or other harsh chemicals as they can degrade the nonstick surface.
4. For cleaning the exterior and base, you can use a homemade solution of 1 quart (1 liter) water + 3 Tbsp. (45 ml) of a natural acid like lemon juice, cream of tartar, or white vinegar. Bring this solution to a boil and then carefully use it on a nylon brush or scourer to clean the exterior and the base. Rinse, wash with warm soapy water, rinse again, and dry thoroughly.
5. After cleaning, hand dry the cookware with a soft clean towel and ensure it is completely dry prior to storage. If you nest your pans one on top of the other, place a clean paper towel, cloth towel, or felt pan protector between your cookware pieces to preserve the nonstick surface.
Remember to always follow the cleaning instructions provided in the user guide to maintain the performance and longevity of your Swiss Diamond 3468 XD Classic Plus Induction Saute Pan.
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