User Manual Q&AAnswer
Jan 23, 2025 - 09:02 AM
To cook white rice in the Zojirushi NS-RPC18FJ Rice Cooker and Warmer, follow these steps:
1. Measure the desired amount of white rice using the provided measuring cup. Rinse the rice in cold water until the water runs clear to remove excess starch.
2. Add the rinsed rice to the inner cooking pan of the rice cooker.
3. Add water to the inner cooking pan according to the water level markings inside the pan. The water level markings indicate the amount of water required for different types and quantities of rice. For white rice, fill the water up to the corresponding water level marking.
4. Place the inner cooking pan back into the rice cooker and close the lid securely.
5. Plug in the rice cooker and press the "Menu" button until the white rice cooking menu is selected. The display will show the selected menu.
6. Press the "Start" button to begin the cooking process. The rice cooker will automatically adjust the cooking time and temperature for optimal results.
7. Once the rice is cooked, the rice cooker will switch to the "Keep Warm" mode to keep the rice warm and ready to serve. The "Keep Warm" indicator light will illuminate.
8. Allow the rice to rest in the rice cooker for a few minutes before fluffing it with a rice spatula and serving.
For more detailed instructions and additional cooking options, please refer to the user manual provided with the Zojirushi NS-RPC18FJ Rice Cooker and Warmer.
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