User Manual Q&AAnswer
Jan 23, 2025 - 01:06 AM
To season the griddle cooking surface of the PATRIOT PT-G12-E Countertop Electric Griddle, follow these steps:
1. Clean the griddle surface thoroughly.
2. Turn the temperature control dials to 350°F (177°C).
3. Using a clean cloth (not a spatula), spread a thin film of cooking oil over the griddle cooking surface.
4. Let the oil film remain on the hot griddle surface for half an hour.
5. Remove the excess oil and wipe the surface clean.
6. Apply another film of cooking oil over the hot cooking area for another half hour.
7. Remove the excess oil and wipe the surface clean again.
After following these steps, the griddle surface should be seasoned and ready for use. It is important to note that the manual advises against using any abrasive or flammable cleaning fluids, hosing down or immersing any part of the griddle (excluding the catch tray), and using scrubber pads or cleaners containing chlorine, iodine, ammonia, or bromine chemicals on the griddle surface.
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