User Manual Q&AAnswer
Jan 20, 2025 - 02:41 AM
To clean the Chefman Electric Skillet, follow these steps:
1. After use, turn the Temperature Control xxxx to the "OFF" position, unplug the cord from the electrical outlet, and remove the Temperature Control Probe from the skillet. Make sure to grip the plug unit with your hand instead of gripping the cord when removing the plug from the outlet.
2. To remove excess food drippings, clean the skillet plate while still warm after use by using a soft damp cloth, paper napkin, or soft sponge.
3. After the unit is cool, wash the skillet plate with a soft sponge moistened with warm water.
4. After completion of cleaning, completely wipe dry with a soft cloth. It is recommended to clean the skillet after each use.
5. To clean the Temperature Control Probe, wipe it with a dry soft cloth or paper napkin.
Cautions and Suggestions:
- Avoid using rough cleaning materials as they may chip away the non-stick coating.
- Do not use sharp metal utensils or knives to cut food on the skillet surface.
- Do not place the Temperature Control Probe on the skillet surface as it may scratch or damage the surface.
- Avoid using cleansers, nylons, or metal brushes on the skillet surface as they may scratch or damage the surface.
- When moving the unit, always grip the handles.
- Do not wash the skillet with the Temperature Control Probe connected.
- To assist the non-stick properties of the skillet surface, apply a light coat of cooking oil periodically.
Please refer to the Chefman Electric Skillet User Guide for more detailed instructions and safety precautions.
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