User Manual Q&AAnswer
Jan 20, 2025 - 02:27 AM
Cleaning the non-stick surface of the West Bend SKWB12GY13 electric skillet is easy and can be done using the following steps:
1. Let the skillet cool completely before cleaning.
2. Remove the temperature control from the skillet.
3. Immerse the skillet in hot, soapy water. Use a non-metallic or nylon scrubber to gently clean the non-stick surface. Avoid using metal scouring pads or harsh scouring powders as they can scratch the surface.
4. Rinse the skillet thoroughly with hot water.
5. Dry the skillet completely, including the terminal pins inside the socket of the skillet where the temperature control fits.
6. If there are any spots or stains on the non-stick surface, you can soak a soft cloth in lemon juice or vinegar and rub it on the finish. Then wash the non-stick surface again, rinse, and dry.
7. If there are stubborn stains or buildup on the non-stick surface, you can use a mixture of 1 cup of water and 1 tablespoon of coffee pot cleaner, automatic dishwasher detergent, or dry oxygen bleach crystals. Preheat the skillet to 225°F and, wearing rubber gloves, dip a sponge into the cleaning solution and wipe over the surface. Continue the cleaning procedure until the mixture is gone. Turn the skillet to "OFF" and allow it to cool. Then scour the non-stick surface with hot, soapy water and a non-metallic or nylon scouring pad. Rinse thoroughly and dry.
Following these cleaning instructions will help you maintain the non-stick surface of your electric skillet and ensure its longevity.
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