User Manual Q&AAnswer
Jan 18, 2025 - 04:16 AM
To cook white rice in the Cuckoo CR-0655F Electric Rice Cooker, follow these steps:
1. Measure the desired amount of white rice using the rice measuring cup provided. The rice measuring cup is equivalent to 180ml or 1 cup.
2. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and improves the texture of the cooked rice.
3. Add the rinsed rice to the inner pot of the rice cooker.
4. Add water to the inner pot according to the desired rice texture. The water level can be adjusted using the water level markings inside the inner pot. For regular white rice, use the 1:1 water-to-rice ratio. For example, if you are cooking 2 cups of rice, add 2 cups of water.
5. Close the lid securely and plug in the rice cooker.
6. Press the "Menu" button until the desired menu option for white rice is selected. The specific menu option may vary depending on the model, but it is usually labeled as "White Rice" or "Regular Rice."
7. Press the "Cook" button to start the cooking process.
8. Once the rice is cooked, the rice cooker will automatically switch to the "Keep Warm" mode to maintain the optimal serving temperature. You can leave the rice in the rice cooker for a while without worrying about it getting cold.
9. After cooking, let the rice sit in the rice cooker for a few minutes before fluffing it with a rice scoop. This helps the rice settle and become more fluffy.
Please refer to the operating instruction manual provided with the Cuckoo CR-0655F Electric Rice Cooker for detailed instructions and specific menu options for cooking white rice.
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