User Manual Q&AAnswer
Jan 18, 2025 - 01:08 AM
To clean and maintain the IKEA KÅSEBERGA Portable Charcoal Barbecue, follow these steps:
1. Ensure the barbecue and its components are sufficiently cool before cleaning.
2. Use a damp cloth with warm water and washing-up liquid to clean the barbecue. Do not use any abrasive materials or cleaners, as they can damage the barbecue.
3. Pay special attention to cleaning the grill cooking surfaces and utensils after each use to remove any food residue.
4. Regularly clean your barbecue between uses and especially after extended periods of storage.
5. Before storing the barbecue, ensure that all remaining ash or charcoal is removed.
6. Do not douse the barbecue with water when its surfaces are hot.
7. Never handle hot parts with unprotected hands.
8. Store your barbecue in a shed or garage when not in use to protect against extreme weather conditions, particularly if you live near coastal areas.
9. Prolonged exposure to sunlight, standing water, sea air/saltwater can all cause damage to your barbecue. Consider using a cover to protect your barbecue in these situations.
10. To extend the life and maintain the condition of your barbecue, it is recommended to cover the unit when left outside for any length of time, especially during the winter months.
Please refer to the IKEA KÅSEBERGA Portable Charcoal Barbecue User Manual for more detailed instructions and safety guidelines.
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