User Manual Q&AAnswer
Jan 14, 2025 - 08:51 PM
To care for your Nutrichef NCSK8BK 8-Piece Steak Knife Set, follow these guidelines:
1. Wash your knives after use: Nutrichef knives are made of stainless steel, which makes them less prone to rust. However, if left dirty for too long after use, the acid, water, and other chemicals from the food can eventually damage the blade, causing dark spots and rust. Washing the knives immediately after use is the best way to prevent this.
2. Dry them with a cloth: To extend the lifespan of your knives and minimize the chance of rusting, dry them thoroughly with a cloth right after washing. This also allows you to store them safely without having to wait for them to air dry.
3. Do not leave knives to soak for long periods of time: Avoid leaving the knives submerged in water or soaking them for extended periods. Prolonged exposure to moisture can lead to corrosion and damage the blades.
4. Avoid using steel scouring pads or gritty cleansers: When cleaning your knives, refrain from using steel scouring pads or abrasive cleansers. These can scratch the surface of the blades and compromise their performance.
5. Use bamboo, wood, or plastic cutting boards: To prevent damage to the knife blades, it is recommended to use cutting boards made of bamboo, wood, or plastic. Avoid using glass or granite cutting boards, as they can dull the blades.
6. Do not use on frozen foods: The Nutrichef NCSK8BK 8-Piece Steak Knife Set is not designed for use on frozen foods. Using the knives on frozen items can damage the blades or cause them to become dull.
7. Keep away from flames: It is important to keep the knives away from open flames or direct heat sources. Excessive heat can damage the handles or affect the overall performance of the knives.
Remember to consult the user manual for any specific care instructions or recommendations provided by the manufacturer.
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