User Manual Q&AAnswer
Jan 10, 2025 - 01:17 AM
To clean the Chefman RJ49 Die-Cast Electric Deli Slicer, follow these steps:
1. Before starting to clean the slicer, switch it off and disconnect the power cord from the electrical outlet.
2. Never immerse the appliance in water.
3. Remove and install the blade with caution, using a safety glove. To remove the blade, rotate the locking mechanism clockwise, then pull out the blade. Always handle the blade by the center. Use two fingers to hold it by the turn mechanism of the lock. To install the blade, insert it back into the slicer housing and turn it counter-clockwise.
4. Clean the Deli Slicer after each use. Perishable food scraps and residue accumulate on the blade, feed table, and all surfaces of the appliance. Remove the Safety Food Guide and wipe the base and sliding feed table using a damp cloth with a non-abrasive cleaning product.
5. Do not immerse the complete appliance in water or in a dishwasher for cleaning.
6. Clean the housing of the appliance with a non-abrasive cleaner and a soft pad or cloth.
7. It is important to clean all the parts of the product that come in contact with your ingredients to prevent the growth of mold or bacteria.
8. Store the unit in a cool, dry location.
Please refer to the Chefman RJ49 Die-Cast Electric Deli Slicer Instruction Manual for more detailed cleaning instructions and safety precautions.
Add New Comment