User Manual Q&AAnswer
Jan 04, 2025 - 04:23 AM
To sharpen serrated knives with the Chef’sChoice 12000 Professional Electric Knife Sharpener, you will need to use Stage 3, which is the polishing/stropping stage. Here are the step-by-step instructions:
1. Make sure the power switch is on and the red indicator is visible.
2. Insert the serrated knife blade into the right slot of Stage 3, between the elastomeric angle guide and the stropping disc.
3. Pull the knife through the slot, moving it from the base of the blade to the tip, while maintaining a steady and even pressure.
4. Repeat the pulling motion for about 5 to 10 pairs of alternating pulls in the right and left slots to sharpen the teeth of the serrations and create micro blades along the edge of the teeth.
5. After sharpening, carefully remove the knife from the sharpener.
Note: It is important to only use Stage 3 for sharpening serrated knives, as using Stages 1 and 2 may remove more metal from the serrations than necessary. Additionally, it is recommended to clean the knife before sharpening to ensure optimal results.
Please refer to the Chef’sChoice 12000 Professional Electric Knife Sharpener User Guide for more detailed instructions and safety precautions.
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