User Manual Q&AAnswer
Jan 04, 2025 - 02:45 AM
To season the non-stick cookware on the Sukitekie Indoor Smokeless Grill, follow these steps:
1. Spread some butter and oil on the dish: Before the initial cooking, spread a small amount of butter and oil on the non-stick cookware. Use a paper towel to dab off any excess oil.
2. Heat the grill: Turn on the grill and set it to a low or medium heat setting. Allow the grill to heat up for a few minutes until the butter and oil start to melt.
3. Coat the cookware: Once the grill is heated, use a brush or a paper towel to evenly coat the non-stick cookware with the melted butter and oil. Make sure to cover the entire surface of the cookware.
4. Let it cook: Close the grill lid and let the cookware cook for about 10-15 minutes. This will help the oil and butter penetrate the non-stick coating and create a protective layer.
5. Turn off the grill: After the seasoning process, turn off the grill and let it cool down completely.
By following these steps, you will properly season the non-stick cookware on your Sukitekie Indoor Smokeless Grill, ensuring optimal performance and longevity.
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