User Manual Q&AAnswer
Jan 04, 2025 - 02:25 AM
To determine if the dough has been kneaded enough, you can follow these steps:
1. Set the mixer to a low speed.
2. Allow the dough to knead for about three minutes, or until it sticks to the hook and scrapes the sides of the bowl.
3. After the initial kneading, continue kneading the dough for an additional 3-4 minutes.
4. Pay attention to the texture of the dough. It should feel elastic and smooth when touched.
5. If the dough meets these criteria, it has been sufficiently kneaded.
It's important to note that the exact kneading time may vary depending on the recipe and the type of dough you're working with. It's always a good idea to refer to the specific instructions provided in your recipe for more accurate guidance.
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