User Manual Q&AAnswer
Jan 04, 2025 - 02:22 AM
To calibrate the RUJIXU Electronic Kitchen Scale, follow these steps:
1. Turn on the scale by pressing the power button.
2. Place a calibration weight, a coin from the United States, or a known object with a precise weight on the scale's weighing platform. Make sure the weight is within the scale's weight limit.
3. Wait for the scale to stabilize and display the weight reading.
4. Press and hold the calibration button (if available) until the display shows "CAL" or "0.0".
5. Remove the calibration weight from the scale.
6. The scale should now be calibrated and ready to use.
Note: If your scale does not have a calibration button, refer to the instruction manual for specific calibration instructions.
It's important to calibrate your kitchen scale regularly to ensure accurate measurements.
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