User Manual Q&AAnswer
Dec 17, 2024 - 12:03 AM
Cleaning and maintaining the NutriChef PKELKN16 Electric Carving Turkey Slicer Kitchen Knife is important to ensure its longevity and optimal performance. Here are the steps to clean and maintain the knife:
1. Unplug the slicer and allow it to cool before cleaning.
2. Wipe down the exterior of the knife with a damp cloth and mild detergent. Avoid using abrasive cleaners or scouring pads that may damage the surface.
3. For removable parts such as the blade and food carriage, they can be washed in the dishwasher or by hand with warm, soapy water. Ensure thorough cleaning to remove any food residue.
4. After cleaning, rinse all parts with clean water and dry them completely before reassembling.
5. Store the slicer in a clean, dry place when not in use to prevent moisture buildup and potential damage.
It is important to note that the blade may require occasional sharpening for optimal performance. Refer to the manual for instructions on how to sharpen the blade or consider seeking professional sharpening services if needed.
By following these cleaning and maintenance steps, you can ensure that your NutriChef PKELKN16 Electric Carving Turkey Slicer Kitchen Knife remains in excellent condition and continues to provide efficient slicing and carving.
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