User Manual Q&AAnswer
Dec 05, 2024 - 12:26 AM
Yes, you can use a regular ziplock bag for ANOVA A2.2-120V-US Sous Vide Precision Cooker. To remove excess air from the bag, you can use the water displacement method. Simply place your food in the bag, seal it almost completely, leaving a small section open. Then, slowly lower the sealed bag into a pot of water to push out the remaining air. Seal the bag completely before submerging it in the water for cooking. Alternatively, you can also use a vacuum sealer to seal the food in an airtight bag.
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