User Manual Q&AAnswer
Oct 30, 2024 - 05:01 AM
To cook white rice in the Zojirushi NS-TSC10 Micom Rice Cooker, please follow these step-by-step instructions:
1. Measure the desired amount of white rice using the included measuring cup. The measuring cup provided is equivalent to 180ml or 6 oz.
2. Rinse the rice thoroughly under cold water until the water runs clear. This step helps remove excess starch and improves the texture of the cooked rice.
3. Place the rinsed rice into the inner cooking pan of the rice cooker.
4. Add water to the inner cooking pan according to the water level markings on the inner pan. The water level markings indicate the amount of water required for different types of rice. For white rice, fill the water up to the corresponding line for the desired number of cups of rice.
5. Close the lid securely and plug in the rice cooker.
6. Press the "Menu" button until the "White Rice" setting is selected. The display will show the selected menu.
7. Press the "Start" button to begin the cooking process. The rice cooker will automatically adjust the cooking time and temperature based on the selected menu.
8. Once the rice is cooked, the rice cooker will switch to the "Keep Warm" mode to keep the rice warm until you are ready to serve.
9. Allow the rice to sit in the "Keep Warm" mode for about 10-15 minutes to allow it to fully steam and absorb any remaining moisture.
10. Open the lid carefully, fluff the rice with the included rice spatula, and serve.
Please note that these instructions are general guidelines, and the specific cooking time and water requirements may vary depending on the type and brand of rice used. It is always recommended to refer to the instruction manual for detailed instructions and specific measurements for different types of rice.
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