User Manual Q&AAnswer
Oct 30, 2024 - 03:25 AM
To cook white rice in the Tiger JAX-R10U Micom Rice Cooker, follow these steps:
1. Measure the desired amount of white rice using the included measuring cup. The measuring cup provided is usually equivalent to 180ml or 6 oz.
2. Rinse the rice under cold water until the water runs clear. This helps remove excess starch and improves the texture of the cooked rice.
3. Place the rinsed rice into the inner pot of the rice cooker.
4. Add water to the inner pot. The water level should be based on the markings inside the inner pot or according to the desired rice texture (e.g., firmer or softer rice). The manual provides specific water-to-rice ratios for different types of rice.
5. Close the lid securely and plug in the rice cooker.
6. Press the "Menu" button to select the white rice cooking function. The specific button or menu option may vary depending on the model.
7. Press the "Start" button to begin the cooking process. The rice cooker will automatically adjust the cooking time and temperature based on the selected function.
8. Once the rice is cooked, the rice cooker will switch to the keep-warm mode to maintain the temperature and freshness of the rice. You can leave the rice in the cooker for a while until you are ready to serve.
9. Before serving, fluff the cooked rice gently with a rice spatula to separate the grains.
For more detailed instructions and specific cooking ratios, please refer to the operating instructions manual provided with the Tiger JAX-R10U Micom Rice Cooker.
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