User Manual Q&AAnswer
Oct 30, 2024 - 03:21 AM
To cook white rice in the Tiger JAX-S10U Micom Rice Cooker, follow these steps:
1. Measure the desired amount of white rice using the included measuring cup. Rinse the rice thoroughly under running water to remove excess starch.
2. Place the rinsed rice in the inner pot of the rice cooker and add water according to the rice/water ratio specified in the product manual. The ratio for white rice is typically 1:1, meaning equal parts rice and water.
3. Close the lid securely and plug in the rice cooker. Press the "Menu" button until the "White Rice" setting is selected on the LCD display.
4. Use the jog dial control to adjust the cooking time if necessary. The default cooking time for white rice is usually around 45 minutes, but it can be adjusted based on personal preference.
5. Press the "Start" button to begin the cooking process. The rice cooker will automatically start cooking and adjust the temperature and cooking time based on the Micom technology.
6. Once the rice is cooked, the rice cooker will switch to the keep warm function to maintain the temperature until you are ready to serve. You can leave the rice in the cooker for a while without worrying about it getting cold or overcooked.
7. Before serving, fluff the rice gently with a rice spatula to separate the grains and distribute the moisture evenly.
For more detailed instructions and specific settings, please refer to the operating instructions manual provided with the Tiger JAX-S10U Micom Rice Cooker.
Add New Comment