User Manual Q&AAnswer
Oct 28, 2024 - 01:48 AM
To clean the Classic Cuisine 82-KIT1012 Vegetable Steamer, it is recommended to use a simple bath of soap and water. You can use a mild dish soap or any other gentle cleaning agent. Here are the steps to clean the steamer:
1. Unplug the appliance from the main socket and allow it to cool down before cleaning.
2. Remove the lid carefully, avoiding direct contact with escaping steam.
3. Take apart the steaming trays, drip tray, and any other removable parts.
4. Wash all the removable parts with warm soapy water, using a cloth or sponge. Pay special attention to cleaning out any debris left over from cooking.
5. Rinse the parts thoroughly with clean water to remove any soap residue.
6. Dry all the parts completely before reassembling or storing them.
7. Wipe down the base of the steamer with a damp cloth to remove any spills or stains.
8. Ensure that all the parts are completely dry before storing the steamer.
It is important to note that the Classic Cuisine 82-KIT1012 Vegetable Steamer is not dishwasher safe. Do not immerse the base or the electrical components in water. Only the removable parts can be washed.
Regular cleaning of the steamer is essential to maintain its performance and longevity. Thorough cleaning helps in removing debris and ensures that the steamer is in good condition for future use.
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