User Manual Q&AAnswer
Oct 28, 2024 - 01:46 AM
To cook soft-boiled eggs with the Elite Gourmet EGC710BG Electric Egg Cooker, follow these steps:
1. Fill the Measuring Cup to the appropriate line with cold water and pour it onto the Heating Plate.
2. Place the Egg Cooking Rack over the Heating Plate, with the side handles facing upward.
3. Optional: If the boiled eggs are erupting during cooking, pierce the larger end of each egg using the Piercing Pin on the bottom of the Measuring Cup.
4. Place an egg in each allotted spot on the Egg Cooking Rack, making sure the holes pierced in the eggs are pointing upwards. Do not let the eggs touch the Heating Plate.
5. Place the Lid on top of the unit and push the POWER Button to turn it ON. The Indicator Light will illuminate.
6. When the Egg Cooker alarm sounds, the eggs will be cooked. The cooking time for soft-boiled eggs is 7 minutes for 1-3 eggs and 11 minutes for 4-7 eggs.
7. When cooking is complete, push the On/Off Button to silence the alarm and turn the Egg Cooker off.
8. Remove the eggs immediately and rinse them under cold water to prevent overcooking and make egg peeling easier.
Please note that these cooking times are guidelines and may need to be adjusted based on your desired level of doneness and the size of the eggs.
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