User Manual Q&AAnswer
Oct 09, 2024 - 05:12 AM
Cleaning the is essential for maintaining its performance and hygiene. Here are the steps to clean the grinder effectively:
1. Disassemble the grinder: Start by separating the different parts of the grinder, including the head, clear spout, and any removable accessories.
2. Remove residue: Use the provided pick accessory to remove any residue or herb particles stuck in the teeth of the grinder. Gently scrape along the teeth to dislodge any debris.
3. Clean the head: Wipe the head of the grinder with a damp cloth or sponge to remove any remaining residue. Avoid using excessive water or submerging the head in water to prevent damage to the electrical components.
4. Clean the clear spout: Rinse the clear spout under running water to remove any herb remnants. Ensure that the spout is thoroughly cleaned to maintain hygienic pouring.
5. Clean accessories: If you have used the half-funnel or packing stick, wash them with mild soap and water. Rinse them thoroughly and allow them to dry before reassembling the grinder.
6. Dry and reassemble: After cleaning, ensure that all parts are completely dry before reassembling the grinder. This will prevent any moisture from causing damage or corrosion.
7. Storage: Store the grinder in a dry location to prevent moisture buildup and maintain its longevity.
By following these cleaning instructions, you can keep your Mamba V2-50 Electric Portable Herb Grinder in optimal condition for efficient and hygienic herb grinding.
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